Spicy Tuna Pasta (Quick and Easy)

I get inspired this dishes when I having a dinner in one of restaurants in Jakarta :D

Since it is really hard to find a fresh Tuna, so I decided to use canned Tuna!
You can either use canned Tuna Original or Spicy one. .



Ingredients:

• Canned Tuna
• Cooked Pasta
• 1/4pc Yellow Paprika
• 1 Red Chili (Diced)
• 2 Bird's eye Chili (Diced)
• 1/4pc Onion (Diced)
• 2pc Garlic (Diced)
• 1/2 tsp of black pepper
• 1/2 tsp Oregano
• 2 tbsp BBQ Sauce (Optional)
• 1/2 tbsp Butter

Method:

1. Heat the olive oil and butter in pan.
2. In medium heat, put the Onion. Still Fry until Golden Brown.
3. Put the Garlic, Red Chili and Bird's eye Chili until you can smell the flavour :D
4. Put and stir fry the Yellow Paprika and Tomato for a few seconds.
5. Pour the canned Tuna, stir well until it cooked / you can see the bubble coming.
6. Turn down the heat into small, put the cooked pasta, BBQ Sauce and black pepper. Mix it for awhile.
7. Served with Oregano on top!

Note: You can add or reduce amount of chili, depends on your taste. .