Egg Benedict with smoked turkey slice

In this post, I would like to share my favourite dish for breakfast : Egg Benedict :D

This recipes was inspired by one of the judges from Masterchef Australia : Gary Mehigan

Ingredients:

• French Stick - Diagonally sliced
• Eggs
• Smoked turkey slice / pork etc (from market)
• Sorted Vegetable - Baby spinach, bay leaves, fresh thyme
• Butter
• Rice Vinegar

Hollandaise Sauce:

• About 150Gr butter
• 3 egg yolks
• Salt & Pepper
• 1tbs Lemon juice

Method:

1. heat the frying pan with butter and put the french stick for about 15seconds, to make it more tasty. you can add salt if you like.
2. Poached egg*
3. Make hollandaise sauce: Melt butter in saucepan, pout the butter in to the jug. Place egg yolks and others hollandaise sauce ingredients. . Whisking all of it into jug together and add a hot water in bottom of jug to make it perfect while whisking. Don't make the yolks become cooked!
4. Cooked the smoked turkey slices in a pan for awhile.

5. Places the vegetable, turkey slice and poach egg in top of french stick slice and pour the hollandaise sauce.


For you who ask how to make a good poached egg: