COLETTE & LOLA | CAKES & DREAMS

 Isamaya Group which is one of the successful Food & Beverage Company in Indonesia has created new concept called "COLETTE & LOLA".

COLETTE & LOLA has became "hot topic" for most of teenagers in Jakarta in this past several months. They well known for their cakes creation . .

At first, I have trouble to find the place since I'm not living in this city. But, My friend and I can spot this cakes shop in the end (We pass this cakes shop several times without realizing it) :D



I Think, the interior design is quite unique and creative. .


My friend and I order some of their cakes : Rainbow, Little Black Bird, Call Me Panda and You See Green.
Well . .when I visit this shop, it is full of people although in the mid of weekdays.
(*correction: Not full of people,instead full of teenage girls who come in groups, order 1-2 cakes and takes the photos with their cellphone in countless time hahahaha)

I recommend their Panda and See Green for those who loves Dark Chocolate Mouse and Green Tea.



Overall: Their taste is Good enough. The Idea of creation and texture is quite similar with Canele Patisserie - Singapore

Location: Jl. Senopati Raya No. 64
Website : http://colettelola.com/

Red Velvet Cakes

I've always wanted to make a Red Velvet Cakes and I know the real Red Velvet Cakes is hard and consume a lot of time to make it, so I just simplify by substitute one of the main ingredients which is Bit Root with Food Colouring >.<"

Ingredients

Cakes

• 1 1/2 Elle & Vire Plain Sweet Yogurt (+-125ml)
• Egg
• 1tbsp White wine Vinegar
• 2tbsp Red food colouring
• 180ml of Sunflower oil
• 200g Self raising flour
• 225g Caster sugar
• 2tbsp Dark choco powder

Frosting

• 100g Cream Cheese
• 50g Butter
• 200g Icing Sugar
• 1tsp vanilla essence

Method

1. Whisk egg in a bowl

2. Add yogurt, vinegar, vanilla and sunflower oil

3. Add flour, sugar, cocoa, salt and food colouring and mix together until smooth

4. putt it in cupcake or muffin cases in about 3/4 full.

5. Bake for 25minutes in 180C or until cooked.
6. Icing: Beat cream cheese, butter and vanilla in bowl. Add icing sugar and mix well together. .