Peach and Strawberry Verrines

This recipe originally from Irene Sangadi
I made some changes according to ingredients that easy to find in Indonesia :D

Ingredients

• 200g of Strawberry 
• 480g of peach (I use can fruit)
• 1 Sachet of Agar - agar
• Juice from 2pc of lime
• 200g of Plain Yogurt 
• Sugar

Method

• Bottom Layer (Peach Puree)
• Put all of peach into the food processor until smooth
• Heat the pan in medium, then pour 3/4 of peach puree, 1/2 of lime juice, 1tsp of agar -agar and 2tbsp of water.
• After the bubble apear in the pan, turn of the heat and let cool it in room temperature
• Divide into the cup equally and put it into the fridge until set.
• Middle Layer (Peach Mouse)
• Heat the pan in medium, then pour another 1/4 of peach puree into the pan, 1/2tbsp of agar -agar and 1tbsp of water.
• After the bubble apear in the pan, turn of the heat and let it cool in room temperature.
• Pour the puree slowly into the yogurt and stop it after you get the right consistency.
• Top Layer (Strawberry Puree)
• The method to make strawberry puree is same with peach pure :D