This recipe originally from Irene Sangadi
I made some changes according to ingredients that easy to find in Indonesia :D
Ingredients
- 200g of Strawberry
- 480g of peach (I use can fruit)
- 1 Sachet of Agar - agar
- Juice from 2pc of lime
- 200g of Plain Yogurt
- Sugar
Method
- Bottom Layer (Peach Puree)
- Put all of peach into the food processor until smooth
- Heat the pan in medium, then pour 3/4 of peach puree, 1/2 of lime juice, 1tsp of agar -agar and 2tbsp of water.
- After the bubble apear in the pan, turn of the heat and let cool it in room temperature
- Divide into the cup equally and put it into the fridge until set.
- Middle Layer (Peach Mouse)
- Heat the pan in medium, then pour another 1/4 of peach puree into the pan, 1/2tbsp of agar -agar and 1tbsp of water.
- After the bubble apear in the pan, turn of the heat and let it cool in room temperature.
- Pour the puree slowly into the yogurt and stop it after you get the right consistency.
- Top Layer (Strawberry Puree)
- The method to make strawberry puree is same with peach pure :D
