Showing posts with label Strawberry puree. Show all posts
Showing posts with label Strawberry puree. Show all posts

Friday, 27 September 2013

Strawberry Jelly Mouse with Oreo Base



This recipe inspired from Sorted , I modify the recipes according to what I have in my kitchen :D

Ingredients:

  • 1 sachet of Jelly Pack ( I use Nutrijell)
  • About 8 -10pcs of Oreo
  • 250ml of Plain Thick Yogurt
  • 120g of Strawberry
  • 1/2tbsp of Gelatine
  • 1/2 of lime juice
  • About 1tbsp of Margarine or Butter
Method:
  1. Blend the oreos cookies in the food processor with the melted margarine, divide into the cup and let it cool in the fridge.
  2. Blend the strawberry, lime juice, gelatine, 3-4tbsp of cold water and sugar in the food processor.
  3. Pour the strawberry puree slowly and mix well with the yogurt until you get the correct consistency and taste that you like (don't make it to watery or the yogurt mixture will not set)
  4. Make a jelly as the suggestion serving in the pack (I reduce the water for about 1/3 cup from the suggestion to make the texture of jelly a little bit hard) and let it cool.
  5. Pour the jelly in top of strawberry mixture and put it in the fridge until set.

Wednesday, 23 January 2013

Peach and Strawberry Verrines


This recipe originally from Irene Sangadi
I made some changes according to ingredients that easy to find in Indonesia :D

Ingredients
  • 200g of Strawberry 
  • 480g of peach (I use can fruit)
  • 1 Sachet of Agar - agar
  • Juice from 2pc of lime
  • 200g of Plain Yogurt 
  • Sugar

Method
  • Bottom Layer (Peach Puree)
    • Put all of peach into the food processor until smooth
    • Heat the pan in medium, then pour 3/4 of peach puree, 1/2 of lime juice, 1tsp of agar -agar and 2tbsp of water.
    • After the bubble apear in the pan, turn of the heat and let cool it in room temperature
    • Divide into the cup equally and put it into the fridge until set.
  • Middle Layer (Peach Mouse)
    • Heat the pan in medium, then pour another 1/4 of peach puree into the pan, 1/2tbsp of agar -agar and 1tbsp of water.
    • After the bubble apear in the pan, turn of the heat and let it cool in room temperature.
    • Pour the puree slowly into the yogurt and stop it after you get the right consistency.
  • Top Layer (Strawberry Puree)
    • The method to make strawberry puree is same with peach pure :D